Concept information
Preferred term
5.2.3.3.4Leaven
Definition
- Use this domain for leaven--things that are added to food to make them ferment.
Broader concept
Scope note
- What words refer to leaven? leaven, yeast, baking powder (sodium bicarbonate), rising agent. What words refer to adding leaven to food? leaven. What words refer to what happens to food when leaven is added? rise, ferment.
Notation
- 5.2.3.3.4
URI
https://w3id.org/MoRe-SFB1475/CT/concepts/3983430178
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